| Meal | Book | Page | Ingredients |
|---|---|---|---|
| BBQ Burgers | |||
| Carbonara | |||
| Chicken Tikka Masala | Jamie Oliver | ||
| Duck Breast Medallions in cider and honey glaze sauce + chips + Peas | |||
| Fish and Chips | |||
| Fish Pie | Oliver Peynton | ||
| Jacket potato + cauliflower cheese | |||
| Chicken Katsu Curry | Wagamama | ||
| Cooked chicken and chips | |||
| Mee Goreng | Ottolenghi Plenty pg185 | 220g Tofu, 100g French Beans, 100g Choi Sum, 300g Fresh Egg Noodles, 50g Beansprouts, Iceberg Lettuce | |
| Miso Cod Ramen | |||
| Pasta Pesto | |||
| Pasta Bianco | Jamie Oliver | ||
| Peking Duck (JS) | |||
| Pizza | |||
| Red or Green Thai Chicken Curry | |||
| Roast Chicken Sunday Lunch | |||
| Spaghetti Bolognese | |||
| Salmon and Potatoes | |||
| Salmon Fishcakes | Wagamama | ||
| Smoked Haddock Fishcakes | Oliver Peynton | ||
| Spare ribs and wedges | |||
| Toad in the hole | |||
| Tuna Pasta Bake | |||
| Z'aatar Cacio Pepe Pasta | Ottolenghi | ||
| Meal | Book | Page | Ingredients |
|---|---|---|---|
| Chilli Con Carne | Supercook | ||
| Honey roasted veg and swede mash | Oliver Peynton | ||
| Lamb cutlets | |||
| Lamb and spinach curry | |||
| Lasagne | Mary Berry | ||
| Mushroom pasta | |||
| Pappardelle pasta with rose harissa, black olives and capers | ottololenghi simple | 188 | Onion, Rose Harissa, 400g cherry tomatoes, 55g pitted kalamata olives, baby capers, 500g dried pappardelle, 120g greek yoghurt |
| Pasta Alla Norma | Ottolenghi Simple | 184 | 3 Aubergines, garlic, dried chillis, oregano, 2xtins plum tomatoes, caster sugar, pecorino, basil leaves |
| Pork Massaman Curry | Saturday Kitchen | ||
| Very Full Pie | |||
| Meal | Book | Page | Ingredients |
|---|---|---|---|
| Avocado butter on sourdough toast with tomato salsa | Ottolenghi Simple | ||
| Roasted beetroot with yoghurt and preserved lemon | Ottolenghi simple | 124 | 1kg beetroot, cumin seeds, 1 red onion, 1 small preserved lemon, lemon juice, dill, tahini, greek yoghurt |
| Green Couscous | |||
| Garlic Flatbread | |||
| Romano Pepper Schnitzals | Ottolenghi | ||